Longwood at The Creamery

Plantology on Tap:
Springtime Foraging for Edible Wild Plants

Thursday, June 15

Herbs have been used by people for millennia to beautify their landscapes, flavor their food, even help some ailments—and during this Plantology on Tap, learn how you can integrate them in your own yard and kitchen. Dig into all things herbs with Longwood Outdoor Landscapes Manager Anton Ginella as he discusses their cultural history, how to grow both common and unusual varieties in your garden, and the best ways to use herbs while cooking.

Enjoy a delicious small bite and signature cocktail to round out the fun.

All proceeds from this collaboration between Longwood Gardens and the Creamery of Kennett Square are used to promote family-friendly community outreach programming; we thank you for your continuous support!