Pork Ribs – Dry Rub and Slow Smoked with Cherry Wood

Beef Brisket – Salt & Pepper Crust and Slow Smoked with Hickory

Pulled Pork – Apple Juice and Ginger Injected and Slow Smoked with Cherry Wood

Smoked Texas Hot Links – Hand-stuffed Pork and Beef Texas Style Sausage

Fried Chicken Fingers – Hand Cut, Organic, GMO-Free Breast with Buttermilk Flour

*Half or full portions available!

French Fries

Cole Slaw – Lightly Dressed Cabbage and Carrots with Poppy Seeds

Potato Salad – Light and Creamy House Made Potato Salad

Baked Macaroni and Cheese – 4 Cheeses and Topped With Crumbled Gold Fish

Baked Beans – Slow-Cooked Overnight with House-Smoked Tasso Ham

Fried Okra – Coated in a Flower and Corn Meal Mix and Fried

Corn on the Cob – Butter-Poached and Slathered with Sour Cream and BBQ Rub

the lil’ Wrangler – quarter pound of any 1 meat and 1 side

the Happy Camper – half pound of any 2 meats and 1 sides

the Dinner Date – one pound of any 2 meats and 2 sides

the Third Wheel – a pound each of 2 meats and 3 sides

the Whole Farm – a pound each of 3 meats and 4 sides

the Tipsy Texan – Brisket, Pulled Pork, Cole Slaw, Pickles and Bourbon BBQ Sauce

the Snazzy Sausage – Grilled Texas Hot Link on a Bun with Pickled Jalapenos and Cheddar

Belly Buster Fries – with Pulled Pork, Brisket, Jalapenos, Cheddar Cheese, BBQ Sauce

Killer Mac and Cheese – with Fried Pork and Crumbled Gold Fish